Wine & Beer
WINE
Bubbles
Brut Prosseco | POGGIO COSTA, ITALY
{elevated heritage prosecco with notes of green apple & melon} 11 / 42
Rosé Moscato | VILLA JOLANDA, ITALY
{sweet, bubbly & refreshing} 12 [187mL]
Sparkling Brut Rosé | PERLADA ‘STARS’ TOUCH OF ROSÉ, SPAIN
{dry and creamy with bright tropical notes of mango, balanced minerality} 14 / 54
White
Albarino | NESSA,RIAS BAIXAS, SPAIN
{crisp pear, melon, and citrus, solid for a summer day} 15 / 58
Sauvignon Blanc | ISABEL, WAIRAU VALLEY, MARLBOROUGH, NEW ZEALAND
{fresh with pineapple, passionfruit, and lemongrass, creamy with a mineral-driven finish} 15 / 58
Pinot Gris | CHEMISTRY, OREGON
{crisp yet round, notes of pear & orange blossom giving away to tangerine & lemon} 12 / 46
Chardonnay | CA’ MONI, NAPA VALLEY, CALIFORNIA
{beautiful tropical notes with a light caramel and vanilla finish} 13 / 50
Rosé
Rosé | SOLIS LUMEN, PAYS D’OC, FRANCE
{fruity and crisp with flavors of raspberry, red currant, and cherry} 11 / 42
Rosé | OVUM ‘PINK SALT’, OREGON
{bright, rich, and dry with notes of cherry jam, green fig, and salted lemon} 54 bottle
Red
Pinot Noir | DUCK POND, WILLAMETTE VALLEY, OREGON
{light-bodied, notes of cherry blossom, plum and walnut, long velvety finish} 15 / 58
Pinot Noir | KATE ARNOLD, WILLAMETTE VALLEY, OREGON
{bright acidity, pomegranate, cranberry and baking spices, suggestion of mushroom} 60 bottle
Grenache | THISTLEDOWN, SOUTH AUSTRALIA
{medium-bodied, fruit-forward with soft earthy tannins} 13 / 50
Merlot | MOULIN DE LAVERGNE, FRANCE
{ripe and supple, jammy black currant plum, hints of vanilla, soft tannins} 11 / 42
Tempranillo | CERRO ANON RESERVA, RIOJA, SPAIN
{fresh and tangy, silky tanins, cherry, cedar and tobacco } 14 / 54
Cabernet Sauvignon | DAOU, PASO ROBLES, CALIFORNIA
{full-bodied, bursting with black fruit, cherry, baking spices, and leather} 16 / 62
COCKTAILS
Pom Amour Spritz
tito’s, prosecco, club soda, pomegranate, orgeat “almond” – 12
Caramel Apple Press
ginger-infused tito’s, caramel, apple cider reduction, club soda, luxardo oat cold foam – 12
Fig en Fuego Margarita
blanco tequila, fig puree, poblano liquor, lime juice, lime salt rim – 13
Nautical Nectar
bright gin cocktail with grapefruit, rosemary honey, and sea salt rim – 14
Nutty by Nature Negroni
barrel-aged negroni with tom’s town gin and black walnut bitters – 14
Pear Necessities Old Fashioned
barrel-aged old fashioned with rieger straight bourbon, pear liqueur, poached pear – 15
Black Market Manhattan
barrel-aged black manhattan with old forester rye, montenegro, peychauds bitters – 16
SANGRIA
Ask for daily flavor – $12
MOCKTAILS
{make it a cocktail for $5}
Na-perol
aperitif syrup, club soda,tonic, expressed orange oil – 8
Ginger Apple
apple cider reduction, caramel sauce, lemon juice, club soda, luxardo oat cold foam – 8
Crimson Grove
pomegranate juice, almond, rosemary, club soda – 8
Beer, Cider & Hard Seltzer
KC Bier Co. Hefeweizen – 7
Boulevard Tank 7 – 8
Free State Stormchaser IPA – 7
Free State Octoberfest – 7
Stockyards Cerveza Royale – 6
Ace Pear Cider – 6
Athletic IPA (non-alcoholic) – 6