To Share

Baked Potato Tots
green onion, sharp cheddar cheese, sour cream – $9 [add chopped bacon $3]

Baked Pimento Cheese Dip
pita, scallion* – $8 [add veggie sticks $3]

Hummus
pita, sunflower seed, sumac, scallion, extra-virgin olive oil* {df} – $7 [add veggie sticks $3]

Green Goddess Dip
avocado, radish, olive oil, pita* – $7 [add veggie sticks $3]

Bacon Dressed Eggs
bacon, jalapeno, olive oil {gf} – $6

Mediterranean Mezze Platter
muhammara, hummus, zucchini baba ghanouj, olive, artichoke, sun-dried tomato, cucumber, feta, radish, grapes, pita* – $21

Cheese + Charcuterie Platter
selection of artisan meats and cheeses with seasonal accompaniments* – $21

Chef Tom’s Fresh-Baked Focaccia

Prosciutto Focaccia
fig jam, goat cheese, caramelized onion, arugula* – $15

Focaccia Broccoli Melt
broccoli, onion, spinach, aleppo chili, garlic aioli, muenster cheese* – $12

Roast Beef Focaccia
thin-sliced roast beef, muhammara dip, horseradish cream, fried onions* – $19

Salads

[add chicken $6 | smoked salmon $5 | roasted salmon $8]

Mediterranean Chopped Salad
mixed greens, chickpea, feta, marinated artichoke, sun-dried tomato, vinaigrette {gf} – $13

Roasted Beet + Goat Cheese
mixed greens, strawberry, pistachio, honey-citrus champagne vinaigrette {gf} – $13

Garden Bowl
quinoa, mixed greens, sweet potato, broccoli, roasted mushroom, red cabbage, cucumber, radish, crushed marcona almonds, sesame dressing {df} – $13