DAILY, 3-8pm
DINNER
To Share
HUMMUS
seasonal toppings, warm pita bread – $8 [add fresh vegetables $4]
GREEN GODDESS DIP
house chips, fresh vegetables – $8
CEVICHE
market fish, lime, pico de gallo – $14
CHEESE & CHARCUTERIE BOARD
artisanal cured meats, specialty cheeses, seasonal accoutrement – $24
SEAFOOD BOARD
smoked salmon, pickled herring, lump crab, lavosh, seasonal accoutrement – $24
SALADS
GREEK
romaine, feta, pickled cherry tomato and onion, kalamata olive, cucumber, vinaigrette — $8/12
ROASTED BEET & GOAT CHEESE
mixed greens, strawberry, pistachio, honey-citrus champagne vinaigrette — $8/12
BURRATA, TOMATO & WATERMELON
heirloom tomato, watermelon, basil, pickled onion, mostarda, olive oil, balsamic — $13
CRAB & AVOCADO
jumbo lump crab, avocado, pickled cherry tomato, romaine, honey-lime vinaigrette — $14
ROASTED SALMON BOWL
israeli couscous, quinoa, caper, cucumber, pickled tomato, herb aioli — $13
SANDWICHES
MISS RUBY’S SMASH BURGER
american cheese, house pickle, wake-up sauce, brioche — $8 single | $10 double
FRIED CHICKEN
coleslaw, wake-up sauce, house pickle, ciabatta — $12
MOONLIGHT IN VERMONT
smoked turkey, apple cabbage slaw, pickle, cheddar, aioli, sourdough — $12
HUMMUS VEGGIE WRAP
zucchini, squash, feta, house pickle, kalamata, lettuce, harissa — $11 [gf tortilla $2 | turkey $4]
PASTRAMI
swiss, marble rye, horseradish cream & grain mustard on side — $13
SIDES
FRIES — $3
COLESLAW — $4
BREAD & BUTTER — $4