SUN-WED, 3-7pm  |  THU-SAT, 3-8pm 

DINNER

To Share

DRESSED EGGS — $6

SPICED MIXED NUTS — $6

MARKET DIP with assorted vegetables — $6

HUMMUS with pita bread, olive oil — $8

CHEESE & CHARCUTERIE BOARD
local and imported artisanal meat, house-made pate, specialty cheese, and seasonal accoutrement — $20

SANDWICHES

HUMMUS WRAP
zucchini, squash, feta, kalamata olive, mixed greens, harissa oil, tortilla — $11

MOONLIGHT IN VERMONT
smoked turkey, apple slaw, cucumber salad, vermont cheddar, aioli, sourdough bread — $12

SHAVED BEEF SANDWICH
roast beef, provolone cheese, horseradish cream, au jus — $13

SIDES

MIXED GREENS SALAD
honey-citrus champagne vinaigrette — $4

BROCCOLI SALAD
mayo, red wine vinegar, bacon, sunflower seed — $4

WHEATFIELDS BREAD & BUTTER — $4

MAINS

SOUP
chef’s daily selection — $5/8

CAESAR
romaine lettuce, caesar dressing, crouton, pecorino — $6/10
[add chicken $5 / salmon $7]

ROASTED BEET & GOAT CHEESE SALAD
roasted beet, arugula, goat cheese, strawberry, pistachio, honey-citrus champagne vinaigrette — $11  [add chicken $5 / salmon $7]

CHILLED SALMON SALAD
roasted salmon, tabouleh, garlic herb aioli, sunflower seed, citronette dressing — $14

TOMATO & MOZZARELLA SALAD
hot house tomatoes, mozzarella di bufala, fresh basil, balsamic reduction, basil pesto — $14  [add chicken $5 / salmon $7]

AVOCADO TOAST
smashed avocado, multi-grain bread, radish, cucumber salad, fresh herbs — $9  [add salmon gravlax $4]

FRITTATA
egg, cheddar, bacon, sauteed onion, spinach — $9

SHRIMP COCKTAIL
beer-poached shrimp, cocktail sauce, lemon — $12

NEW ENGLAND CRAB CAKE
old bay aioli, apple slaw — $9

SEARED SALMON FILET
asparagus, rice pilaf, parsley pesto, lemon butter sauce — $18

LINGUINE BOLOGNESE
pecorino cheese — $15

BEEF SHORT RIBS
goat cheese whipped potatoes, shiitake mushroom demi, vegetable of the day — $22

GRILLED CHICKEN
whole grain mustard cream sauce, roasted potatoes, broccoli — $18