Dinner

To Share

HUMMUS seasonal toppings, warm pita bread – $8 [add fresh vegetables $4]

DRESSED EGGS avocado, dijon, bacon – $5

GREEN GODDESS CRAB DIP avocado green goddess, lump crab, house chips, fresh vegetables – $15

GARLIC SHRIMP TACOS (3) rock shrimp, garlic butter, romaine, pico, lime, yoli tortilla – $12

CHEESE & CHARCUTERIE BOARD artisanal cured meats, specialty cheeses, seasonal accoutrement – $24

WHIPPED FETA & HONEY greek yogurt, honey, za’atar, pistachio, crostini- $9

GREEK romaine, feta, cherry tomato, pickled onion, kalamata olive, cucumber, vinaigrette — $6/12

ROASTED BEET & GOAT CHEESE mixed greens, strawberry, pistachio, honey-citrus champagne vinaigrette — $6/12

ROASTED SALMON BOWL quinoa butternut squash, cranberry, sunflower seed, mixed greens, herb aioli — $13

ANCHO BBQ SHORT RIB scalloped potatoes, broccoli – $19

PLANK ROASTED SALMON maple-mustard glaze, balsamic, quinoa,butternut squash, cranberry – $19

MAC & 3 CHEESE sharp cheddar, swiss, parmesan, breadcrumbs – $12

CHILI CON CARNE ground beef, ancho chili, cumin, tomato, pinto bean, onion, garlic, sour cream, sharp cheddar, toasted bread – $13

BEEF SHORT RIB coleslaw, pickle, ancho bbq sauce, ciabatta $13

MOONLIGHT IN VERMONT smoked turkey, apple cabbage slaw, pickle, cheddar, aioli, sourdough — $12

WALDORF CROISSANT chicken, creamy dressing, grape, walnut, celery, apple, swiss, arugula — $11

TOASTIE brioche grilled cheese with muenster and sharp cheddar + cup of soup — $9 [add bacon $4]

NEW ENGLAND CLAM CHOWDER CUP $5 | BOWL $8

TOMATO SOUP CUP $5 | BOWL $8

BROCCOLI SALAD — $4

BREAD & BUTTER — $4

SCALLOPED POTATOES — $5