SUN-WED, 3-7pm | THU-SAT, 3-8pm
DINNER
To Share
DRESSED EGGS — $6
SPICED MIXED NUTS — $6
MARKET DIP with assorted vegetables — $6
HUMMUS with pita bread, olive oil — $8
CHEESE & CHARCUTERIE BOARD
local and imported artisanal meat, house-made pate, specialty cheese, and seasonal accoutrement — $20
SANDWICHES
HUMMUS WRAP
zucchini, squash, feta, kalamata olive, mixed greens, harissa oil, tortilla — $11
MOONLIGHT IN VERMONT
smoked turkey, apple slaw, cucumber salad, vermont cheddar, aioli, sourdough bread — $12
SHAVED BEEF SANDWICH
roast beef, provolone cheese, horseradish cream, au jus — $13
SIDES
MIXED GREENS SALAD
honey-citrus champagne vinaigrette — $4
BROCCOLI SALAD
mayo, red wine vinegar, bacon, sunflower seed — $4
WHEATFIELDS BREAD & BUTTER — $4
MAINS
SOUP
chef’s daily selection — $5/8
CAESAR
romaine lettuce, caesar dressing, crouton, pecorino — $6/10
[add chicken $5 / salmon $7]
ROASTED BEET & GOAT CHEESE SALAD
roasted beet, arugula, goat cheese, strawberry, pistachio, honey-citrus champagne vinaigrette — $11 [add chicken $5 / salmon $7]
CHILLED SALMON SALAD
roasted salmon, tabouleh, garlic herb aioli, sunflower seed, citronette dressing — $14
TOMATO & MOZZARELLA SALAD
hot house tomatoes, mozzarella di bufala, fresh basil, balsamic reduction, basil pesto — $14 [add chicken $5 / salmon $7]
AVOCADO TOAST
smashed avocado, multi-grain bread, radish, cucumber salad, fresh herbs — $9 [add salmon gravlax $4]
FRITTATA
egg, cheddar, bacon, sauteed onion, spinach — $9
SHRIMP COCKTAIL
beer-poached shrimp, cocktail sauce, lemon — $12
NEW ENGLAND CRAB CAKE
old bay aioli, apple slaw — $9
SEARED SALMON FILET
asparagus, rice pilaf, parsley pesto, lemon butter sauce — $18
LINGUINE BOLOGNESE
pecorino cheese — $15
BEEF SHORT RIBS
goat cheese whipped potatoes, shiitake mushroom demi, vegetable of the day — $22
GRILLED CHICKEN
whole grain mustard cream sauce, roasted potatoes, broccoli — $18