SUN-WED, 3-7pm | THU-SAT, 3-8pm
DINNER
To Share
DRESSED EGGS — $6
SPICED MIXED NUTS — $6
MARKET DIP with assorted vegetables — $6
HUMMUS with pita bread, olive oil — $8
CHEESE & CHARCUTERIE BOARD
local and imported artisanal meat, house-made pate, specialty cheese, and seasonal accoutrement — $20
SANDWICHES
TUNA MELT
olive-oil packed tuna, mustard, mayo, parsley, onion, celery, egg-dill salad, cheddar, whole grain bread — $10
MOONLIGHT IN VERMONT
smoked turkey, apple slaw, cucumber salad, vermont cheddar, aioli, sourdough bread — $12
MONTE CRISTO
ham, gruyere cheese, mayo, dijon mustard, rosemary hearth egg-batter bread, cranberry jam — $13
SIDES
MIXED GREENS SALAD
honey-citrus champagne vinaigrette — $4
BRUSSELS SPROUT SALAD
shaved brussels sprout, sunflower seed, cherry, dijon vinaigrette — $4
WHEATFIELDS BREAD & BUTTER — $4
ENTREES
SOUP
chef’s daily selection — $5/8
CAESAR
romaine lettuce, caesar dressing, crouton, pecorino — $6/10
[add chicken $5 / salmon $7]
ROASTED BEET & GOAT CHEESE
roasted beet, arugula, goat cheese, spiced chickpea, pistachio, honey-citrus champagne vinaigrette — $11 [add chicken $5 / salmon $7]
CHILLED SALMON
roasted salmon, tabouleh, garlic herb aioli, sunflower seed, crispy spiced chickpea, citronette dressing — $14
SUNDRIED TOMATO & MOZZARELLA
marinated sundried tomato, mozzarella cheese, balsamic, cucumber salad, toasted pine nut, parsley pesto, arugula — $14 [add chicken $5 / salmon $7]
AVOCADO TOAST
smashed avocado, multi-grain bread, radish, cucumber salad, fresh herbs, spiced chickpea — $9 [add salmon gravlax $4]
SWEET POTATO FRITTATA
egg, grated sweet potato and brussels sprout, maple syrup, bacon, sharp cheddar, sage, arugula — $9
SHRIMP COCKTAIL
beer-poached shrimp, cocktail sauce, lemon — $12
NEW ENGLAND CRAB CAKE
old bay aioli, apple slaw — $9
SEARED SALMON
winter squash, rice pilaf, parsley pesto aioli — $18
LINGUINE BOLOGNESE
pecorino cheese — $15
BEEF SHORT RIBS
goat cheese whipped potatoes, shiitake mushroom demi — $22
GRILLED CHICKEN
potatoes, seasoned vegetables — $17