DAILY, 3-8pm

DINNER

To Share

DRESSED EGGS avocado, dijon, bacon — $5

GREEN GODDESS DIP avocado green goddess, chips, fresh vegetables {GF} — $9

HAMACHI CRUDO radish, pickled chili, lemon, olive oil, lava salt {GF, DF} — $15

BRUSCHETTA vine-ripened tomato, olive oil, balsamic, basil {DF} — $10

PROSCIUTTO fig dijonaise, pickles, warm focaccia {DF} — $15

ROASTED CARROT HUMMUS warm pita, carrots, cucumbers, sunflower seeds, sumac {DF} — $10

CRISPY BRUSSELS SPROUTS romesco aioli, marcona almonds {GF, DF} — $7

MARKET CHEESE BOARD 3 cheeses, lavash, marcona almonds, preserves — $19

View wine and beer menu.

ENTRÈE SPECIAL

Ask your server about tonight’s featured dinner entrée.

SOUP

NEW ENGLAND CLAM CHOWDER — $5/8

TOMATO SOUP — $5/8

SALADS

{add chicken $6  |  add salmon 8}

CHOPPED WEDGE iceberg, cucumber, tomato, blue cheese, sunflower seed, bacon, crouton, buttermilk dressing — $11

KALE CAESAR kale, romaine, greek yogurt caesar dressing, toasted garlic breadcrumb, fresh parmesan — $11

ROASTED BEET & GOAT CHEESE mixed greens, strawberry, pistachio, honey-citrus champagne vinaigrette — $11

SANDWICHES

TURKEY CLUB sliced turkey, swiss, bacon, shredded lettuce, tomato, house pickles, fig dijonaise, house focaccia — $12

WALDORF CROISSANT chicken, creamy dressing, grape, walnut, celery, apple, swiss, mixed greens — $11

ITALIAN salami, capicola, prosciutto, provolone, shredded lettuce, tomato, herb aioli, sweet pepper relish, house focaccia — $13

CAPRESE vine-ripened tomato, fresh mozzarella, pesto aioli, shredded lettuce, aged balsamic, house focaccia [add turkey $3] — $10

FROM MISS RUBY’S

RUBY’S BURGER
angus beef, american cheese, lettuce, tomato, special sauce, toasted bun, house pickles — $8 single, $11 double (add bacon: $2 | sub impossible burger: $1)

BAJA FISH SANDWICH
panko-fried Atlantic cod, pickled jalapeño aioli, cilantro lime slaw, toasted bun – $13

FRIED FISH BASKET
two pieces panko-fried atlantic cod, pickled jalapeño aioli, cilantro lime slaw, fries – $17

JUMBO DOG
nathan’s all-beef hot dog, martin’s potato bun – $4.5 (add house-made chili and cheddar cheese: $1.50)

SIDES

BROCCOLI SALAD — $4
GREEK ORZO PASTA SALAD — $5
SIDE SALAD — $4.5
SWEET POTATO TOTS — $4.5
FRENCH FRIES — $4
CHILI CHEESE FRIES — $5.5
BREAD & BUTTER — $4

KIDS MENU

LUNCH BOX turkey + cheese, fruit + veg, crackers – $8

GRILLED CHEESE american, muenster – $4.5 [add turkey $3]

PITA PIZZA toasted pita, marinara, mozzarella — $5