ABOUT US

FRESH, SEASONAL, LOCAL

 The Market at Meadowbrook serves seasonally inspired breakfast, lunch, and dinner in a comfortable, casual setting.

Join us in the heart of Meadowbrook Park — right next to the Inn at Meadowbrook — to enjoy freshly prepared soups, salads, sandwiches, sweet treats, and more. We also feature a wide selection of grab-and-go items, including artisan cheese and charcuterie, freshly baked pastries, coffee, beer, wine, and cocktails.

Available for dine in or grab and go seven days a week, from 7am-7pm. 

[Join us Monday-Thursday for happy hour from 3-5pm, as well as live music every Friday from 4:00-6:30pm on the patio.]

Verbena

In the mood for an intimate upscale dinner, a casual lunch on the patio, or simply a drink and bite at the bar? Our sister restaurant, Verbena, offers an unforgettable experience right next door.

Enjoy seasonally inspired cuisine, an extensive wine list, craft cocktails, and exceptional service. 

Visit Verbena >

Miss Ruby’s In the Park

Located in the heart of Meadowbrook Park — just outside The Market and The Inn at Meadowbrook — Miss Ruby’s is a traditional American food truck serving family-focused, fast-casual food and drink.

Visit Miss Ruby’s >

OUR PURVEYORS

We are proud to partner with local farmers, butchers, and fine food purveyors to bring you food prepared with only the freshest, best ingredients.

Locally Grown Produce

City Bitty Farm
Widgeonwood Farm
Simply Food
Foods in Season

SPECIALTY PRODUCTS

Long Lost Cold Brew
Green Dirt Farm
WheatFields Bakery
Messenger Coffee

Specialty Foods

Salt Creek Meats
Arrowhead Specialty Meats
D’Artagnan Meats and Prepared Food
Scavuzzo’s Premium Foodservice
Paris Brothers Specialty Foods
North American Meats
Euro Gourmet Fine Foods

OUR TEAM

Alison Griffin, Manager

Alison has more than 20 years experience in the restaurant industry — from server to management and everything in between. Before coming to The Market at Meadowbrook, Alison spent eight years with PB&J restaurant group.

When she’s not working, Alison stays busy spending time with her six kids (and 10 grandchildren). She also loves hiking, playing disc golf, and taking road trips.

Ben Kauffman, Chef

Ben has spent more than 20 years working in kitchens across the Kansas City area, including his most recent role as Chef de Cuisine at Room 39 at Mission Farms and previous experience in corporate dining.

When he’s not in the kitchen, Ben enjoys hanging out with his family (including his wife of 17 years and their child), running, and kayaking.

Erika Wilson, Assistant Manager

Erika started her restaurant career when she was 14 years old as a pizza maker. Her love of customer service and guest interaction has kept her in the business for over thirty years. The bulk of her management career was spent in Westport running bars and restaurants, utilizing her vast knowledge of beer.

When she’s not working, she loves to hang out with her family, which includes her husband and teenage son, as well as their cat and dog. She also enjoys working out at the gym, trail running, and power yoga.

Amber Bailey, Assistant Manager

Amber has more than 13 years of experience in retail sales and management. She is excited to be able to serve the local community by bringing her skills in merchandising and customer care to The Market team.

Outside of work, Amber loves spending time with friends and family. She also enjoys outdoor activities and the performing arts.