Wine & Beer

WINE

BUBBLES

BRUT PROSECCO POGGIO COSTA, PROSECCO, ITALY [187/750mL]
{elevated heritage prosecco with notes of green apple & melon}

MOSCATO D’ASTI, CUPCAKE VINEYARDS [187mL]
{sweet, bubbly & refreshing}

WHITE

FRIULANO FRICO BY SCARPETTA, FRIULI, ITALY
{light with notes of tart apple, white blossom, lemon zest; great alternative to pinot grigio}

PINOT GRIS CHEMISTRY, OREGON
{crisp yet round; notes of pear & orange blossom giving away to tangerine & lemon}

SAUVIGNON BLANC ATLANTIQUE, LOIRE VALLEY, FRANCE
{bright & dry with notes of tropical fruit, apple, white peach & citrus}

CHARDONNAY THE MILLKEEPER, NAPA VALLEY, CALIFORNIA
{classic napa chardonnay with a balance of oak & butter, alongside bright acidity}

ROSÉ

ROSÉ SUMMER WATER, CENTRAL COAST, CA
{crisp & dry, light bodied with notes of ripe red fruit}

RED

LAMBRUSCO L’ONESTA ‘LAMBRUSCO DI SORBARA’, EMILIA ROMAGNA, ITALY
{sparkling & dry with notes of tart red fruit & violets; served chilled}

PINOT NOIR YALUMBA ‘THE Y SERIES’, SOUTH AUSTRALIA
{complex nose of strawberry, sage, black olive; drinks juicy & fruit forward yet dry}

MALBEC DOÑA PAULA, MENDOZA, ARGENTINA
{medium bodied with notes of black fruit, violets, spices & slight minerality}

CABERNET SAUVIGNON BLISS FAMILY VINEYARDS, MENDOCINO, CALIFORNIA
{full-bodied with a small amount of Merlot & Sangiovese in the blend, lending a subtle softness to the finish}