Small Plates
WHEATFIELDS BREAD $3
herb oil, whipped butter
BEET-PICKLED DEVILED EGGS $6
pickled beet, olive oil
FRENCH ONION DIP $6
bacon, house-made potato chips
CHEESE & CHARCUTERIE BOARD $15
local and imported artisanal meats, house-made pates, specialty cheese, seasonal accoutrement
BEER CHEESE FONDUE $11
cottonwood cheddar pale ale fondue, toasted focaccia, wiener kitchen sausages, sliced apple, marinated potatoes
HUMMUSIYA
[served with warm pita bread. extra pita $1}
CHICKEN SHAWARMA $14
quinoa tabouleh, lemon tahini dressing, fresh herbs
LEBANESE HUMMUS $15
spiced lamb, roasted onion, whipped feta cheese
CHARRED LEMON HUMMUS $14
sumac-spiced roasted chicken, crispy chickpea, pesto
ARTICHOKE HUMMUS $12
wilted spinach, roasted baby bell peppers, muhamarra, crumbled feta
SALADS
CAESAR $10
romaine, caesar dressing, torn croutons, pecorino, celery, capers {add chicken $5 / salmon $7}
ROASTED BEET & GOAT CHEESE $11
roasted beets, whipped goat cheese, puffed quinoa, pistachio, citrus, champagne orange vinaigrette {add chicken $5 / salmon $7}
Sandwiches
MOONLIGHT IN VERMONT $11
smoked turkey, apple slaw, tomato, vermont cheddar, garlic aioli, sourdough
SAUSAGE AND PEPPER SANDWICH $11
wiener kitchen sausage, giardiniera peppers, aioli, focaccia
HOT PASTRAMI $14
house-made pastrami, swiss cheese, horseradish mustard aioli, topped with house-made potato chips, pullman loaf toast
SOUP
Chef’s daily selection
CUP $4 | BOWL $6
Sunday Night Special
Family-style chef specials, Sundays from 3:00-7:00pm.
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