BITES
[$6 each — 3 for $16]
CITRUS-MARINATED OLIVES
BEET-PICKLED DEVILED EGG
HAM-AND-CHEESE FRICO
with granny smith apple
PIMENTO WITH HOUSE POTATO CHIPS
SHAREABLES
CHEESE & CHARCUTERIE BOARD $24
local and imported aristanl meats, house-made pates, specialty cheese, seasonal accoutrement
BEER CHEESE FONDUE $18
cottonwood cheddar pale ale fondue, toasted focaccia, wiener kitchen sausages, sliced apple, marinated potatoes
MEDITERRANEAN DIP TRIO $9
lebanese hummus, basil pesto, roasted pepper walnut dip, grilled pita bread [add crudite $3]
HAM-AND-CHEESE TART $13
country ham, white cheddar mornay sauce, melted onion, chives, shaved parmesan
LARGE PLATES
BUCATINI PASTA $15
butternut squash mornay, countray ham, melted onions, arugula, pecorino cheese, black pepper
BEER-BRAISED POT ROAST $18
roasted vegetables, marinated potatoes, stout beer gravy, chives
CHICKEN AND DUMPLINGS $16
roasted chicken breast, matzo ball dumplings, schmaltz, mirepoix, fresh herbs, lemon
SUNDAY DINNER SPECIAL
Prime Rib Dinner $32
12oz. prime rib of beef with market rub, creamy horseradish, mashed potatoes, vegetable of the day
Sandwiches & WRAPS
MOONLIGHT IN VERMONT $11
smoked turkey, apple slaw, tomato, vermont cheddar, garlic aioli, sourdough
SMASHED BURGER $14
american cheese, toasted egg bun, shredded lettuce, dijonnaise, house pickles
THE CUBAN NEW ENGLANDER $12
slow-roasted pulled duroc pork, virginia ham, swiss cheese, pickle, mustard, brioche
SIDES
WHEATFIELD’S BREAD $3
with whipped butter and herb oil
DIJON MUSTARD POTATO SALAD $4
TOMATO CUCUMBER SALAD $4
SOUP
Chef’s daily selection
CUP $4 | BOWL $6
SALADS
CAESAR $6/10
romaine, radish, parmesan, crouton, caesar dressing, anchovy
MARKET SALAD $6/10
bacon, cherry tomato, green onion, radish, blue cheese, mixed baby greens, buttermilk dressing
ROASTED BEET & GOAT CHEESE $7/11
roasted beet, goat cheese, pistachio, olive oil crouton, mixed baby greens, honey champagne vinaigrette