Daily, 3:00-7:00pm

Dinner

Order online or call 913.329.8000 for carryout.

BITES

[$6 each — 3 for $16]

CITRUS-MARINATED OLIVES

BEET-PICKLED DEVILED EGG

HAM-AND-CHEESE FRICO
with granny smith apple

PIMENTO WITH HOUSE POTATO CHIPS

SHAREABLES

CHEESE & CHARCUTERIE BOARD $24
local and imported aristanl meats, house-made pates, specialty cheese, seasonal accoutrement

BEER CHEESE FONDUE $18
cottonwood cheddar pale ale fondue, toasted focaccia, wiener kitchen sausages, sliced apple, marinated potatoes

MEDITERRANEAN DIP TRIO $9
lebanese hummus, basil pesto, roasted pepper walnut dip, grilled pita bread [add crudite $3]

HAM-AND-CHEESE TART $13
country ham, white cheddar mornay sauce, melted onion, chives, shaved parmesan

LARGE PLATES

BUCATINI PASTA $15
butternut squash mornay, countray ham, melted onions, arugula, pecorino cheese, black pepper

BEER-BRAISED POT ROAST $18
roasted vegetables, marinated potatoes, stout beer gravy, chives

CHICKEN AND DUMPLINGS $16
roasted chicken breast, matzo ball dumplings, schmaltz, mirepoix, fresh herbs, lemon

SUNDAY DINNER SPECIAL

Prime Rib Dinner $32
12oz. prime rib of beef with market rub, creamy horseradish, mashed potatoes, vegetable of the day

Sandwiches & WRAPS

MOONLIGHT IN VERMONT $11
smoked turkey, apple slaw, tomato, vermont cheddar, garlic aioli, sourdough

SMASHED BURGER $14
american cheese, toasted egg bun, shredded lettuce, dijonnaise, house pickles

THE CUBAN NEW ENGLANDER $12
slow-roasted pulled duroc pork, virginia ham, swiss cheese, pickle, mustard, brioche

SIDES

WHEATFIELD’S BREAD $3
with whipped butter and herb oil

DIJON MUSTARD POTATO SALAD $4

TOMATO CUCUMBER SALAD $4

SOUP

Chef’s daily selection
CUP $4  |  BOWL $6

SALADS

CAESAR $6/10
romaine, radish, parmesan, crouton, caesar dressing, anchovy

MARKET SALAD $6/10
bacon, cherry tomato, green onion, radish, blue cheese, mixed baby greens, buttermilk dressing

ROASTED BEET & GOAT CHEESE $7/11
roasted beet, goat cheese, pistachio, olive oil crouton, mixed baby greens, honey champagne vinaigrette