Daily, 3:00-7:00pm

Dinner

Order online or call 913.329.8000 for carryout.

Small Plates

WHEATFIELDS BREAD  $3
herb oil, whipped butter

BEET-PICKLED DEVILED EGGS  $6
pickled beet, olive oil

FRENCH ONION DIP  $6
bacon, house-made potato chips

CHEESE & CHARCUTERIE BOARD  $15
local and imported artisanal meats, house-made pates, specialty cheese, seasonal accoutrement

BEER CHEESE FONDUE  $11
cottonwood cheddar pale ale fondue, toasted focaccia, wiener kitchen sausages, sliced apple, marinated potatoes

HUMMUSIYA

[served with warm pita bread. extra pita $1}

CHICKEN SHAWARMA  $14
quinoa tabouleh, lemon tahini dressing, fresh herbs

LEBANESE HUMMUS  $15
spiced lamb, roasted onion, whipped feta cheese

CHARRED LEMON HUMMUS  $14
sumac-spiced roasted chicken, crispy chickpea, pesto

ARTICHOKE HUMMUS  $12
wilted spinach, roasted baby bell peppers, muhamarra, crumbled feta

SALADS

CAESAR $10
romaine, caesar dressing, torn croutons, pecorino, celery, capers {add chicken $5 / salmon $7}

ROASTED BEET & GOAT CHEESE $11
roasted beets, whipped goat cheese, puffed quinoa, pistachio, citrus, champagne orange vinaigrette {add chicken $5 / salmon $7}

Sandwiches

MOONLIGHT IN VERMONT $11
smoked turkey, apple slaw, tomato, vermont cheddar, garlic aioli, sourdough

SAUSAGE AND PEPPER SANDWICH $11
wiener kitchen sausage, giardiniera peppers, aioli, focaccia

HOT PASTRAMI $14
house-made pastrami, swiss cheese, horseradish mustard aioli, topped with house-made potato chips, pullman loaf toast

SOUP

Chef’s daily selection
CUP $4  |  BOWL $6

Sunday Night Special

Family-style chef specials, Sundays from 3:00-7:00pm.

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