HOLIDAY MEALS

VALENTINE’S DAY

Celebrate from the comfort of home with a special dinner to go from The Market.

Orders due Saturday, February 11. Pickup is Tuesday, February 14.

TO START

CHEESE & CHARCUTERIE BOARD — $29
selection of artisan cheeses, meats, and accoutrement {serves 2-4}

NEW ENGLAND CLAM CHOWDER — $8
pint {serves 2}

ENTRÉES

FILET MIGNON — $36
6oz. seared beef filet, shiitake mushroom madeira sauce, goat cheese whipped potatoes, glazed carrots

BLUE CRAB STUFFED SHRIMP — $32
citrus garlic compound butter, saffron rice, asparagus, tomato salsa

DESSERT

SLICE OF CHOCOLATE CHEESECAKE — $7
strawberry mascarpone, chocolate-dipped strawberry garnish

CHOCOLATE-DIPPED STRAWBERRIES — 6 for $18

FEATURED WINES

Birichino Malvasia Bianca (750ml) — $33
Perfumes of white flowers are secondary to fruit and alpine herbs, with
hints of cinchona and gentian amari

Fritz-Muller Thugau Secco (750ml) — $32
Delightfully fun and refreshing, this perlwein, or lightly sparkling white
is Germany’s answer to Italian prosecco