7 days a week, 7:00am-7:00pm

ALL-DAY MENU

Order online or call 913.329.8000 for carryout.

Breakfast

AVOCADO TOAST $9
smashed avocado, multi-grain bread, lemon, marinated cucumber and tomatillo, radish, fresh herbs, puffed grain [add salmon gravlax $4]

BREAKFAST BURRITO $11
steamed baked egg, wiener kitchen chorizo rojo, roasted potato, sharp cheddar, pico de gallo, salsa verde

BACON, EGG & CHEESE $9
thick-cut bacon, scrambled egg, muenster cheese, scallion, wake-up sauce, toasted egg bun

OATMEAL BRULEE $8
warm steel-cut oatmeal, apple, dried fruit, nuts and seeds

GRIDDLED MUFFIN $6
house-made morning glory muffin, butter-griddled until crispy, served with citrus compound butter

SALMON GRAVLAX $12
toasted house-made bagel, house-cured gravlax, pickled shallot, sliced egg, horseradish-caper whipped cream cheese

DRINKS

Proudly serving Messenger Coffee & Espresso and Long Lost Cold Brew, as well as:

FRESH-SQUEEZED ORANGE JUICE $5

BLOODY MARY $9.5

MIMOSA $9.5

BELLINI $9.5

Sandwiches & Wraps

CHICKEN WALDORF $11
arugula, grape, walnut, celery, apple, swiss cheese, scallion mayo, croissant

TUNA MELT $10
olive-oil packed tuna, mustard, mayo, parsley, onion, celery, egg, dill, tomato, cheddar, whole grain bread

MOONLIGHT IN VERMONT $12
smoked turkey, apple slaw, tomato, vermont cheddar, aioli, toasted pullman bread

TURKEY WRAP $11
turkey, bacon, cranberry, arugula, roasted garlic aioli, tortilla

SUMMER SQUASH CHEESE MELT $10
chili-garlic grilled squash, wilted greens, roasted onion, muenster cheese, lemon aioli, toasted egg bun

MUFFALETTA $14
mortadella, picante salami, sopressata, olive tapenade, white cheddar, rosemary hearth bread

SALADS

[add chicken $5 / salmon $7]

CAESAR $6/10
romaine, caesar dressing, torn croutons, pecorino, celery, capers

ROASTED BEET & GOAT CHEESE $7/11
roasted beets, whipped goat cheese, citrus, puffed quinoa, pistachio, champagne orange vinaigrette

CHILLED SALMON $14
roasted salmon, quinoa tabouleh, herb aioli, crispy chickpea, spiced sunflower seed, citronette dressing

SUMMER CAPRESE $12
tomato, cucumber, shallot, mozzarella cheese, arugula, cucumber dill vinaigrette

SOUP

Chef’s daily selection
CUP $4  |  BOWL $6

SIDES

WHEATFIELDS BREAD & BUTTER $3

BROCCOLI SALAD $3.5

WILD RICE & APPLE $3.5

BACON $4

KIDS MENU

[served with bag of chips]

KIDS LUNCH BOX $7
fresh fruit, cheese, vegetables of the season, crackers, turkey

KIDS TURKEY MELT $6.5
sliced turkey, cheddar cheese, texas toast

GRILLED CHEESE $5.5
cheddar cheese on texas toast