7 days a week, 7:00am-7:00pm

ALL-DAY MENU

Order online or call 913.329.8000 for carryout.

Breakfast

AVOCADO TOAST $9
smashed avocado, multi-grain bread, radish, cucumber salad, fresh herbs, spiced chickpea [add salmon gravlax $4]

BREAKFAST BURRITO $11
baked egg, wiener kitchen chorizo rojo, roasted potato, sharp cheddar, sundried tomato salsa, lime [add bacon $4, smashed avocado $3.5]

EGG SANDWICH $9
thick-cut bacon, baked egg, muenster cheese, korean scallion salad, wake-up sauce, toasted egg bun

OATMEAL BRULEE $8
warm steel-cut oatmeal, ginger-apple compote, nuts and seeds

SWEET POTATO FRITTATA $9
egg, grated sweet potato and brussels sprout, maple syrup, bacon, sharp cheddar, sage, arugula

SALMON GRAVLAX $12
toasted bagel, smoked salmon gravlax, hardboiled egg, horseradish-caper whipped cream cheese, cucumber salad

DRINKS

Proudly serving Messenger Coffee & Espresso and Long Lost Cold Brew, as well as:

FRESH-SQUEEZED ORANGE JUICE $6

BLOODY MARY $9.5

MIMOSA $9.5

BELLINI $9.5

Sandwiches & Wraps

CHICKEN WALDORF $11
chicken breast, grape, walnut, celery, apple, creamy dressing, arugula, swiss cheese, croissant

TUNA MELT $10
olive-oil packed tuna, mustard, mayo, parsley, onion, celery, egg-dill salad, cheddar, whole grain bread

MOONLIGHT IN VERMONT $12
smoked turkey, apple slaw, cucumber salad, vermont cheddar, aioli, sourdough bread

WINTER SQUASH CHEESE MELT $10
chili-garlic baked squash, wilted kale, roasted onion, muenster cheese, lemon aioli, toasted egg bun

MONTE CRISTO SANDWICH $13
ham, gruyere cheese, mayo, dijon mustard, rosemary hearth egg-batter bread, cranberry jam

TURKEY WRAP $11
turkey, bacon, dried cranberry, arugula, roasted garlic aioli, tortilla

SALADS

[add chicken $5 / salmon $7]

CAESAR $6/10
romaine lettuce, caesar dressing, crouton, pecorino cheese

ROASTED BEET & GOAT CHEESE $11
roasted beet, arugula, goat cheese, spiced chickpea, pistachio, honey-citrus champagne vinaigrette

CHILLED SALMON $14
roasted salmon, tabouleh, garlic herb aioli, crispy spiced chickpea, sunflower seed, citronette dressing

SUNDRIED TOMATO & MOZZARELLA $12
marinated sundried tomato, mozzarella cheese, balsamic, cucumber salad, toasted pine nut, parsley pesto, arugula

SOUP

Chef’s daily selection
CUP $5  |  BOWL $8

SIDES

MIXED GREENS SALAD $4
honey-citrus champagne vinaigrette

BRUSSELS SPROUT SALAD $3.5
shaved brussels sprout, cherry, sunflower seed, dijon vinaigrette

WHEATFIELDS BREAD & BUTTER $4

SPICED MIXED NUTS $6

BACON $4

KIDS MENU

[served with bag of chips]

KIDS LUNCH BOX $8
turkey, ham, cheese, vegetables of the season, crackers, fresh fruit

KIDS TURKEY MELT $6
sliced turkey, cheddar cheese, sourdough

GRILLED CHEESE $6
cheddar cheese, sourdough [add bacon $2]