BRIOCHE BREAD PUDDING $6
served with warm sea salt caramel sauce
GRANOLA PARFAIT $8
house-made granola, fresh berries, organic vermont yogurt, honey
WARM NUTELLA TARTINE $7
challah bread, orange marmalade, candied hazelnut
HOMEMADE POP TART $4
fruit jam, icing
BEIGNETS $5
new orleans style beignet, served with sea salt caramel sauce
EUROPEAN BREAKFAST BOARD $18
seasonal selection of artisanal cheese and cured meats with apple butter, honey, crostini, raisin bread
BREAKFAST SANDWICH $9
baked egg frittata, swiss cheese, spinach, tomato, brioche
add bacon $2.5 / country ham $3.5 / smashed avocado $3.5
AVOCADO TOAST $10
smashed avocado, whole grain bread, radish, sea salt, cilantro, red pepper flake
POTATO SPINACH FRITTATA $9
bacon, caramelized onion, cheddar cheese, vermont creme fraiche
SMOKED SALMON $12
whipped cream cheese, onion, caper, fresh herb, bagel
SWEET CORN GRITS & BITS $9
creamy yellow corn meal, bacon, sundried tomato, wilted spinach, parmesan
CHICKEN POT PIE $11
served with warm scone
